An optional group dinner experience is planned for Saturday, Nov. 8 following the fall mission center conference business session at Sullivan’s Food & Spirits located at 5235 Gratiot Rd, Saginaw, MI 48638. The price will be $24 per person, which will include salad bar, entree (4 choices available), non-alcoholic beverage, tax, and tip. A kids’ menu will also be available. Please register by completing the form below by Nov. 2 to join this group reservation. Space is limited to 65 people. Contact Dorothy Sommer with any questions.
Entree Choices
Fish & Chips – Three pieces of fried Alaskan Cod served with French fries.
Lemon Garlic Chicken – Pan fried with lemon zest topped with asiago cheese, served with baked potato and seasonal vegetables. (May get grilled also)
Romano Encrusted Tilapia – Breaded Tilapia, pan fried and served with rice pilaf and fresh seasonal vegetables.
Turkey Dinner – Fresh sliced, white meat turkey served with mashed potatoes, turkey gravy, home-made stuffing, and fresh seasonal vegetables.
